The Oldest Pub in WItney
MENU

Dinner Menu
NIBBLES
FOCACCIA
Olive oil, balsamic
£6
MIXED OLIVES
£5
WHITE ANCHOVIES
Parsley
£7
HUMMUS
Sun-dried tomatoes, pitta
£7
STARTERS
PIQUILLO PEPPERS
Lentils, goat's cheese, pesto, rocket
£9
TODAY'S CHOICE OF SOUP
£7
CAMEMBERT
Spiced rum mango chutney, focaccia (As a sharer)
£15
CREAMY WILD MUSHROOMS
White wine, tarragon, garlic on toast
£8
MOULES MARINIÈRE
Mussels, white wine, parsley, garlic whipping cream
Large
£14
SQUID AOLI
Parsley
£9
MAINS
8OZ FLAT IRON
Chimichurri or guacha, roasted vine tomatoes, triple cooked chips
£22
12OZ PICANHA
Chimichurri or guacha, roasted vine tomatoes, triple cooked chips
£28
STEAK & ALE PIE
Fries or new potatoes, seasonal greens
£20
BEER-BATTERED HADDOCK & CHIPS
Triple cooked chips, tartare sauce
Large
£19
POACHED SALMON
Roasted cherry tomatoes, sautéed new potatoes, pickled cucumber & fennel, dill pesto
£20
MEDITERRANEAN TART
Rocket, pine nuts, pickled onions
£18
LAMB SHANK
Rosemary & garlic jus, new potatoes, tenderstem broccoli
£24
CHICKEN SCHNITZEL
Romesco sauce, avocado, cherry tomatoes, rocket, lime
£20
SIDES
GREEN SALAD
Pickled vegetables, almonds
£6
TRUFFLE PARMESAN FRIES
£6
TENDERSTEM BROCCOLI
Chilli, garlic sesame
£5
TRIPLE COOKED CHIPS
Salt, smoked paprika
£5
ONION RINGS
£5