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The Oldest Pub in WItney
MENU

Sunday Menu
SUNDAY MENU
All our roasts are served with roast potatoes, cauliflower cheese, roast root vegetables & seasonal greens.
ROAST BEEF, YORKSHIRE PUDDING & HORSERADISH
Small
£14.00
Large
£20.00
ROAST LEG OF LAMB, MINT SAUCE
Small
£14.00
Large
£20.00
1/2 ROAST CHICKEN, SAGE & ONION STUFFING
Small
£12.00
Large
£18.00
MEDITERRANEAN VEGETABLE TART, ROMESCO SAUCE
Small
£12.00
Large
£18.00
DESSERTS
STICKY TOFFEE PUDDING, VANILLA ICE CREAM
£9.00
LEMON POSSET
£7.50
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